Is VIRAFECT - 250ML Gluten Free?
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Ingredients
Andrographis (Andrographis Paniculata, Herb Top), :4, Qce 60, Wild Indigo (Baptisia Tinctoria, Root), Qce 42,5, Echinacea (Echinacea Purpurea, Herb Top And Root), :1 Qce 170Fresh Or 1:4 Qce 42,5Dry, Holy Basil (Ocimum Sanctum, Leaf), Qce 30, Lomatium (Lomatium Dissectum, Root), Qce 25, Thuja (Thuja Occidentalis, Herb Top), Phytolacca (Phytolacca Americana, Root), :4,5, Qce 22, Qce , Quantity Crude Equivalent, Distilled Water, Grain Alcohol
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.