Is Vlasic Pure Pickles Alpha-Gal?

Description
Vlasic Purely Pickles Kosher Dill Pickle Spears are a popular pickle snack known for their classic tart dill flavor. They are made without any artificial flavors, preservatives, or colors from artificial sources. These pickles are keto-friendly, containing 0g net carbs and 0g total carbs (minus 0g dietary fiber). Additionally, they have 0g added sugar per serving. Consumers appreciate the taste of these pickles, finding them crispy and of perfect quality. Many even believe that they resemble homemade pickles. Overall, Vlasic Pure Pickles are a flavorful and high-quality snack option for pickle enthusiasts.

Description
Vlasic Purely Pickles Kosher Dill Pickle Spears are a popular pickle snack known for their classic tart dill flavor. They are made without any artificial flavors, preservatives, or colors from artificial sources. These pickles are keto-friendly, containing 0g net carbs and 0g total carbs (minus 0g dietary fiber). Additionally, they have 0g added sugar per serving. Consumers appreciate the taste of these pickles, finding them crispy and of perfect quality. Many even believe that they resemble homemade pickles. Overall, Vlasic Pure Pickles are a flavorful and high-quality snack option for pickle enthusiasts.
Ingredients
Cucumbers, Water, Distilled Vinegar, Contains 2% Or Less Of: Sea salt, Salt, Calcium Chloride, Gum arabic, Natural flavor, Beta carotene (Color), Potassium metabisulfite (Preservative).
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


