Is Wai Mai Chinese Curry Paste GERD Friendly?
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500K+ users • 4.6★ rating
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Gluten Free Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Sugar, Preservative: E202, Salt, Curry Powder (coriander, Tumeric, Mustard, Bengal Gram, Farina, Cumin, Chillies, Fenugreek, Pepper, Garlic, Salt, Fennel, Poppy), Rapeseed Oil, Leek, Cooking Apple, Tumeric Powder, Onion, Carrot, Cream Of Coconut, Orange, Chilli Powder, Garlic, Dried Birdseye Chilli, Cinnamon, Star Anise, Bay Leaf Contains Mustard.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 1 ingredient that contains dairy.
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About this product
Sauce · Spreadable