Is Wai Mai Chinese Curry Paste Lactose Free?
None

Ingredients
Gluten Free Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Sugar, Preservative: E202, Salt, Curry Powder (coriander, Tumeric, Mustard, Bengal Gram, Farina, Cumin, Chillies, Fenugreek, Pepper, Garlic, Salt, Fennel, Poppy), Rapeseed Oil, Leek, Cooking Apple, Tumeric Powder, Onion, Carrot, Cream Of Coconut, Orange, Chilli Powder, Garlic, Dried Birdseye Chilli, Cinnamon, Star Anise, Bay Leaf Contains Mustard.
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Often paired with Lactose Free
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About this product
Sauce · Spreadable
Flavor
SpicyGarlickySavory
Texture
CreamyThick
Commonly used for
CookingMarinadingSoup Base


