Is Wai Mai Chinese Curry Paste Vegetarian?
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Ingredients
Gluten Free Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Sugar, Preservative: E202, Salt, Curry Powder (coriander, Tumeric, Mustard, Bengal Gram, Farina, Cumin, Chillies, Fenugreek, Pepper, Garlic, Salt, Fennel, Poppy), Rapeseed Oil, Leek, Cooking Apple, Tumeric Powder, Onion, Carrot, Cream Of Coconut, Orange, Chilli Powder, Garlic, Dried Birdseye Chilli, Cinnamon, Star Anise, Bay Leaf Contains Mustard.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.