Is Waitrose Cup Soup Creamy Mushroom 4 Pack Gluten Free?

Ingredients

potato starch, dried wheat glucose syrup and/or maize glucose syrup, palm oil, maize maltodextrin, flavourings (contain milk, barley), salt, chicory fibre, mushroom powder, dried wild mushrooms, sugar, yeast extract (barley), onion powder, milk proteins, stabilisers (potassium phosphates and sodium citrates), dried parsley, garlic powder, caramelised sugar powder, wheat maltodextrin, acidity regulator (citric acid)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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