Is Waitrose Gluten Free Cherry Bakewells 4 Pack Alpha-Gal?
Description
Small round pastries offering a sweet, fruity flavor and glossy top, with a soft yet crumbly texture. Reviewers commonly note pleasant sweetness and convenience of a four-pack, while some mention dryness and delicate finish. Typically served as a tea-time treat, quick snack, or included on picnic and afternoon-bake selections occasionally.
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Description
Small round pastries offering a sweet, fruity flavor and glossy top, with a soft yet crumbly texture. Reviewers commonly note pleasant sweetness and convenience of a four-pack, while some mention dryness and delicate finish. Typically served as a tea-time treat, quick snack, or included on picnic and afternoon-bake selections occasionally.
Ingredients
fondant icing (29%) (icing sugar, glucose syrup, water, palm oil, rapeseed oil, fructose, dextrose, cornflour, emulsifiers (glyceryl monostearate, sucrose esters of fatty acids), humectant (vegetable glycerine), rice starch, acidity regulator (citric acid)), tapioca starch, wholegrain rice flour, raspberry jam (8%) (glucose-fructose syrup, raspberry concentrate, sugar, gelling agent (pectin), acidity regulators (citric acid, trisodium citrate), colour (anthocyanins), flavouring, preservative (potassium sorbate)), sugar, palm oil, glace cherries (5%) (cherries, glucose-fructose syrup, sugar, acidity regulator (citric acid), carrot, radish, apple, cherry, sweet potato, preservative (sulphur dioxide)), rapeseed oil, ground almonds (4%), brown sugar, water, pasteurised free range egg, rice flour, glucose syrup, flavouring, salt, stabiliser (xanthan gum), acetic acid, emulsifier (mono- and diglycerides of fatty acids). May contain: peanuts and may contain other nuts.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.