Is Waitrose & Partners The Levantine Table Flavours Of The Middle East Dairy Free?
Description
A seasoning blend evoking aromatic, savory regional flavours with a fine-to-coarse texture, used to season meats, salads, dips and grains. Customers commonly note authentic taste and versatility; some reviews mention strong seasoning intensity or inconsistent packaging, while others highlight convenience for everyday Middle Eastern-style cooking for quick meal preparation purposes.
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Description
A seasoning blend evoking aromatic, savory regional flavours with a fine-to-coarse texture, used to season meats, salads, dips and grains. Customers commonly note authentic taste and versatility; some reviews mention strong seasoning intensity or inconsistent packaging, while others highlight convenience for everyday Middle Eastern-style cooking for quick meal preparation purposes.
Ingredients
Energy, Protein, Fat, Carbohydrates, Sodium, Salt, Tapioca Starch, Potato Starch, Water, Rapeseed Oil, Rice Flour, Maize Starch, Bamboo Fibre, Yeast, Stabilisers (hydroxypropyl Methyl Cellulose, Xanthan Gum), Sugar, Dried Free Range Egg Albumen, Humectant (vegetable Glycerol), Psyllium Husk Powder, Salt, Fermented Maize Starch. Contains: Egg.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.