Is Walkers Baked Salt & Vinegar Flavour Alpha-Gal?
Description
Tangy salt-and-vinegar flavor delivers a sharp vinegar punch balanced by moderate seasoning, with a crisp, lighter-than-traditional crunch. Typically eaten straight from the bag, used to accompany sandwiches, or served at parties and picnics. Reviews commonly mention satisfying crunch, pronounced tang, and a milder intensity compared with standard variants among consumers.
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Description
Tangy salt-and-vinegar flavor delivers a sharp vinegar punch balanced by moderate seasoning, with a crisp, lighter-than-traditional crunch. Typically eaten straight from the bag, used to accompany sandwiches, or served at parties and picnics. Reviews commonly mention satisfying crunch, pronounced tang, and a milder intensity compared with standard variants among consumers.
Ingredients
Fat, Saturates, Carbohydrates, Fibre, Protein, Salt, Potato Flakes, Starch, Rapeseed Oil, Salt & Malt Vinegar Seasoning, Sugar, Emulsifier (Lecithins), Sunflower Oil, Colour (Annatto Norbixin, Salt & Malt Vinegar Seasoning: Flavourings (contains Barley Malt Vinegar Extract), Acid (Citric Acid), Salt, Lactose (from Milk), Potassium Chloride, Colour (Paprika Extract).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.