Is Walmart's chocolate fudge cake Vegetarian?

Ingredients

sugar, enriched wheat flour bleached (flour, niácin, iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, palm oil, cocoa processed with alkali, soybean oil, canola oil, invert sugar, glycerin, contains 2% or less of: cellulose gum, citric acid, corn acts er ce (80a) syrup, corn starch, defatted soy flour, dextrose, food starch-modified, guar gum, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate), mono-and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, polysorbate 80, preservatives (potassium sorbate, sodium propionate, sorbic acid), propylene glycol mono-and diesters of fatty acids, salt, soy 30 aily value* lecithin, whey, xanthan gum, yellow corn flour, contains milk, eggs, wheat and soy, may 18%| contain traces of almonds, coconut, pecans, walnuts and peanuts, 23%

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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