Is WANG KOREA, FERMENTED SOY BEAN PASTE GERD Friendly?
Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.

Ingredients
SOY BEAN, WATER, WHEAT FLOUR, SALT, POTASSIUM SORBATE.
Explore other diets
Often paired with GERD Friendly
Low FODMAPMaybe
This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Dairy FreeYes
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Condiment · Spreadable
Flavor
SavorySalty
Texture
CreamyDense
Commonly used for
CookingMarinadingDippingMeal Prep


