Is Warburtons Tiger Bread Bloomer 600g Dairy Free?
Description
Lightly crisp mottled-crust loaf with a mild, slightly sweet flavor and a soft, open crumb; commonly used for sandwiches, toasting, bruschetta or dipping. Reviewers often note good freshness and sandwich suitability, though some report occasional variability in texture, slice consistency or short-lived freshness between batches, depending on retailer or delivery.
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Description
Lightly crisp mottled-crust loaf with a mild, slightly sweet flavor and a soft, open crumb; commonly used for sandwiches, toasting, bruschetta or dipping. Reviewers often note good freshness and sandwich suitability, though some report occasional variability in texture, slice consistency or short-lived freshness between batches, depending on retailer or delivery.
Ingredients
Wheat Flour*, Water, Salt, Yeast, Vegetable Oils (Rapeseed and Sustainable Palm), Rice Flour, Wheat Gluten, Rusk ( Wheat Flour*, Salt, Raising Agent: E503), Emulsifiers: E471, E472e, Soya Flour, Preservative: Calcium Propionate, Dextrose, Flour Treatment Agents: E920 (Vegetarian), Ascorbic Acid (Vitamin C), Flavouring, * Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)]
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.