Is Wasa Crispbread Gluten Free Original 12 Count - 5.4 Oz Alpha-Gal?
Description
Wasa Crispbread Gluten Free Original 12 count 5.4 oz is a delicious and versatile snack option. It offers the same great taste and texture as regular Wasa crispbreads, making it a satisfying choice. This product is free from GMO ingredients, ensuring a wholesome snacking experience. It can be enjoyed on its own, used to make spreads and cheeses, or incorporated into soups and salads. With its crunchy texture and delightful flavor, people love the taste of these crispbreads. Additionally, they appreciate its versatility and find it to be a great alternative to bread. Some individuals have also found it to pair well with tuna. Overall, Wasa Crispbread Gluten Free Original is a highly regarded snack that offers both enjoyment and convenience.
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Description
Wasa Crispbread Gluten Free Original 12 count 5.4 oz is a delicious and versatile snack option. It offers the same great taste and texture as regular Wasa crispbreads, making it a satisfying choice. This product is free from GMO ingredients, ensuring a wholesome snacking experience. It can be enjoyed on its own, used to make spreads and cheeses, or incorporated into soups and salads. With its crunchy texture and delightful flavor, people love the taste of these crispbreads. Additionally, they appreciate its versatility and find it to be a great alternative to bread. Some individuals have also found it to pair well with tuna. Overall, Wasa Crispbread Gluten Free Original is a highly regarded snack that offers both enjoyment and convenience.
Ingredients
Potato Starch, Amaranth Flour, Rice Flour, Canola Oil, Sugar Cane Fiber, Invert Sugar, Sugar, Rice Sourdough Powder, Mon & Diglycerides, Yeast, Salt, Rice Protein, Modified Cellulose, Spices (Fennel, Anise, Caraway)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.