Is WCF Egg Mayo With Seasoned Mayo GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Malted Bread (wheat Flour (wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Yeast, Salt, Malted Barley Flour, Wheat Protein, Emulsifiers (e472e), Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent (ascorbic Acid), Wheat Flour, Wheat Starch), Free Range Boiled Eggs (44%), Seasoned Mayonnaise (rapeseed Oil, Water, Pasteurised Egg Yolk, Cornflour, Spirit Vinegar, Salt, Cracked Black Pepper, Sugar, White Wine Vinegar, Mustard Flour, Mustard Seeds, Concentrated Lemon Juice). Contains Wheat and Mustard. It may also contain Cereals containing Gluten.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf