Is We Love Cake Lemon Tarts Alpha-Gal?

Description
Bright citrus flavor with a pronounced tang and moderate sweetness; filling is smooth and slightly creamy while the outer crust is crisp and crumbly. Reviewers commonly note consistent flavor, convenient single-serve sizing, and suitability for snacks, desserts, and parties, praising portability though some mention variable crust firmness and occasional over-sweetness

Description
Bright citrus flavor with a pronounced tang and moderate sweetness; filling is smooth and slightly creamy while the outer crust is crisp and crumbly. Reviewers commonly note consistent flavor, convenient single-serve sizing, and suitability for snacks, desserts, and parties, praising portability though some mention variable crust firmness and occasional over-sweetness
Ingredients
Sugar, Cocoa Butter, Coconut Milk, Rice Flour, Glucose Syrup, Lemon Juice, Water, Flavouring, Emulsifiers: Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids, Sucrose Esters of Fatty Acids; Palm Oil, Rapeseed Oil, Fructose, Cornflour, Dextrose, Acidity Regulators: Citric Acid, Sodium Citrate; Concentrated Lemon Juice, Preservative: Potassium Sorbate; Colour: Lutein; Humectant: Glycerine; Salt, Lemon Oil, Rice Starch, Rice Flour, Tapioca Starch, Palm Oil, Oligofructose, Rapeseed Oil, Sugar, Water, Ground Almonds, Glucose, Salt, Thickener: Xanthan Gum; Colour: Plain Caramel; Cornflour, Emulsifier: Mono- and Diglycerides of Fatty Acids. Made in an environment that handles other Nuts and Egg. May contain traces of peanut.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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