Is We Love Cake Totally Toffee Sticky Toffee Slices Alpha-Gal?

Description
Rich toffee flavor and a moist sponge base combine with a sticky, chewy toffee topping; reviewers often note sweetness and soft, dense texture. Commonly eaten as a snack or dessert, warmed or paired with hot beverages or chilled dessert accompaniments; shoppers also comment on portion size, packaging, consistency and freshness.

Description
Rich toffee flavor and a moist sponge base combine with a sticky, chewy toffee topping; reviewers often note sweetness and soft, dense texture. Commonly eaten as a snack or dessert, warmed or paired with hot beverages or chilled dessert accompaniments; shoppers also comment on portion size, packaging, consistency and freshness.
Ingredients
Cake (egg, Rapeseed Oil, Brown Sugar, Rice Flour, Gluten-free Oat Flour, Glucose Syrup, Treacle, Date Paste, Tapioca Starch, Water, Flavouring, Acidity Regulators: E300, E260; Raising Agents: E500, E341; Preservative: E202; Stabiliser: E464; Palm Oil, Thickener: E415), Frosting (29%) (icing Sugar, Golden Syrup, Treacle, Palm Oil, Rapeseed Oil, Water, Flavouring, Salt, Emulsifier: E471), Crumble Topping (4%) (brown Sugar, Gluten-free Oats, Rice Flour, Palm Oil, Rapeseed Oil, Water, Golden Syrup, Raising Agents: E500, E341; Emulsifier: E471), Crystallised Ginger (1%) (ginger, Sugar). Contains Egg, Oats.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.