Is Wegmans Pumpkin Frycakes, Pumpkin GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
SUGAR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, 2% OR LESS OF EACH: CINNAMON, PUMPKIN, DEFATTED SOY FLOUR, SOYBEAN OIL, MALTODEXTRIN, CORNSTARCH, BAKING SODA, NATURAL FLAVOR, CLOVES, EGGS, GINGER, NUTMEG, MONO & DIGLYCERIDES, AGAR, NONFAT DRY MILK, RYE FLOUR, CITRIC ACID, CULTURED DEXTROSE, CELLULOSE GUM, WHEY, SODIUM ACID PYROPHOSPHATE, SALT, WHEAT STARCH, XANTHAN GUM, TITANIUM DIOXIDE (COLOR), EGG WHITES, WHEAT FLOUR, SOY FLOUR. *NUTRITION FACTS BASED ON AVERAGE VARIETY.,
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Bread · Slice