Is Weight Watchers White Wraps 6 Pack Gluten Free?
Description
Mild, neutral taste and a soft, pliable texture that warms easily for flexible rolling. Commonly used for sandwiches, burritos, quesadillas and handheld meals, they heat quickly on a pan or in a microwave. Reviews note convenience and easy wrapping, while some users report occasional tearing or dryness if not warmed.
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Description
Mild, neutral taste and a soft, pliable texture that warms easily for flexible rolling. Commonly used for sandwiches, burritos, quesadillas and handheld meals, they heat quickly on a pan or in a microwave. Reviews note convenience and easy wrapping, while some users report occasional tearing or dryness if not warmed.
Ingredients
Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Fibre, Humectant: Glycerol, Fermented Wheat Flour, Acidity Regulator: Malic Acid, Rapeseed Oil, Wheat Gluten, Raising Agent: Sodium Carbonates, Emulsifier Mono- and Diglycerides of Fatty Acids, Stabiliser: Sodium Carboxymethyl Cellulose, Flour Treatment Agent: L-Cysteine, Natural Flavouring, Sugar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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