Is Welch's Fruit Snacks, Fruit Punch & Berries N' Cherries, 22 ct, 0.9 oz Vegan?
Description
Soft, chewy bite-sized snacks offer fruit punch, mixed berry, and cherry flavors, with a smooth, slightly sticky texture. Commonly consumed as a quick snack, lunchbox addition, or travel treat. Customer reviews often note consistent flavor, kid appeal, convenient single-serve packaging, and occasional comments about stickiness and small portion size overall.
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Description
Soft, chewy bite-sized snacks offer fruit punch, mixed berry, and cherry flavors, with a smooth, slightly sticky texture. Commonly consumed as a quick snack, lunchbox addition, or travel treat. Customer reviews often note consistent flavor, kid appeal, convenient single-serve packaging, and occasional comments about stickiness and small portion size overall.
Ingredients
Fruit Punch: Ingredients: Fruit Puree (Grape, Apple, Orange, Cherry And Pineapple), Corn Syrup, Sugar, Modified Corn Starch, Gelatin, Citric Acid, Lactic Acid, Natural And Artificial Flavors, Ascorbic Acid (Vitamin C), Alpha Tocopherol Acetate (Vitamin E), Vitamin A Palmitate, Sodium Citrate, Coconut Oil, Carnauba Wax, And Red 40. Berries 'N Cherries: Ingredients: Fruit Puree (Pear, Peach, Strawberry, Raspberry, Blackberry, Blueberry And Cherry), Corn Syrup, Sugar, Modified Corn Starch, Gelatin, Citric Acid, Lactic Acid, Natural And Artificial Flavors, Ascorbic Acid (Vitamin C), Alpha Tocopherol Acetate (Vitamin E), Vitamin A Palmitate, Sodium Citrate, Coconut Oil, Carnauba Wax, Red 40, And Blue 1.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.