Yes! The manufacturer claims that this product is Egg free.

Is Well & Good Bakery Gluten Free Hot Cross Buns Egg Free?

Yes! The manufacturer claims that this product is Egg free.
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Ingredients

Gluten-Free Flour Blend (Corn Starch, Tapioca Starch, Potato Starch, Psyllium Husk, Sugar, Cellulose Powder, Iodised Salt, Modified Tapioca, Flax Seed Flour, Baking Powder, Mono and Diglycerides of Fatty Acids, Xanthan Gum, Spirulina), Water, Fruit (10%) (Sultana, Currant), Yeast, Oil, Vinegar, Spice.

About this product

Bread · Roll

Flavor
FruitySweet
Texture
SoftFluffy
Commonly used for
BreakfastSnackingBaking
Egg Free? Well & Good Bakery Gluten Free Hot Cross Buns | Spoonful