Is Wellabys Crackers Cheese Gluten Free 100g Alpha-Gal?
Description
Wellaby's Original Cheese Crackers are a gluten-free snack made with 24% real cheese and 100% organic ingredients. These crackers are a real break-through in the market, offering a fresh and healthy option for the whole family. People rave about the delicious cheese flavor, good size, and the fact that they are free from soy, tree nuts, GMOs, gluten, peanuts, and MSG. Additionally, Wellaby's crackers are made in a gluten-free facility, providing peace of mind for those with dietary restrictions. Overall, Wellaby's Cheese Crackers are highly regarded as the best gluten-free crackers available.
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Description
Wellaby's Original Cheese Crackers are a gluten-free snack made with 24% real cheese and 100% organic ingredients. These crackers are a real break-through in the market, offering a fresh and healthy option for the whole family. People rave about the delicious cheese flavor, good size, and the fact that they are free from soy, tree nuts, GMOs, gluten, peanuts, and MSG. Additionally, Wellaby's crackers are made in a gluten-free facility, providing peace of mind for those with dietary restrictions. Overall, Wellaby's Cheese Crackers are highly regarded as the best gluten-free crackers available.
Ingredients
Potato Starch, Cheese, Cow's Milk, Salt, Starter Culture, Rennet, Cream (Milk), Corn Flour, Rice Flour, Corn Starch, Potato Fibres, Sugar, Milk Proteins, Emulsifiers (Mono- And Di-glycerides Of Fatty Acids), Yeast Extract, Flavouring, Stabilizer (Xanthan Gum), Raising Agents (Ammonium Carbonate, Glucono Delta Lactone, Sodium Bicarbonate)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.