Is WG Jalapeno Cornbread Low FODMAP?

Description
Jalapeno Cornbread

Description
Jalapeno Cornbread
Ingredients
Flour blend (whole grain wheat flour, whole graincorn flour, enriched flour (wheat flour, niacin, iron, thiaminmononitrate, riboflavin, folic acid, malted barley flour),sugar, water, egg, soybean/canola oil, jalapeno peppers,modified corn starch, milk whey, leavening (sodium acidpyrophosphate, baking soda), vital wheat gluten, nonfat milk,calcium acetate, xantham gum, guar gum, soy flour.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


