Is Wheat Thins Veggie Toasted Chips Gluten Free?
Description
Crisp, toasted chips offer a savory, seasoned flavor and a firm, crunchy texture that often breaks into fine crumbs. Commonly eaten alone as a snack or paired with dips, spreads, and salads. Reviewers frequently note reliable crunch and flavor, though a portion report occasional breakage or inconsistent seasoning across batches.
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Description
Crisp, toasted chips offer a savory, seasoned flavor and a firm, crunchy texture that often breaks into fine crumbs. Commonly eaten alone as a snack or paired with dips, spreads, and salads. Reviewers frequently note reliable crunch and flavor, though a portion report occasional breakage or inconsistent seasoning across batches.
Ingredients
Whole Grain Wheat Flour, Canola Oil Sugar, Cornstarch, Dried Vegetable Blend (dried Carrots, Dried Onions, Dehydrated Cabbage, Tomato Powder, Dried Red Bell Peppers, Dried Green Bell Peppers! Malt Syrup (from Corn And Barley) Leavening (calcium Phosphate And/or Baking Soda) Salt, Hydrolyzed Corn And Yeast Protein, Garlic Powder, Onion Powder, Monosodium Glutamate, Spice Includes Parsley), Dried Pumpkin, Vinegar Powder, Whey (from Milk), Natural Flavor (contains Celery), Artificial Flavor, Red 40 Lake. Contains Wheat, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.