Is WHEY PROTEIN BROWNIE, COOKIE DOUGH Gluten Free?

Ingredients

PROPRIETARY FORTIFX PROTEIN BLEND (WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE), CHOCOLATE CHUNKS (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, SOY LECITHIN, VANILLA), SOY PROTEIN ISOLATE, VEGETABLE GLYCERIN, SORBITOL, SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, WHEY, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, NATURAL BUTTER FLAVOR, BETA-CAROTENE, VITAMIN A PALMITATE), CHOCOLATE DRIZZLE (SUGAR, PALM KERNEL AND PALM OIL, NON-FAT DRY MILK, COCOA [PROCESSED WITH ALKALI], SOY LECITHIN, VANILLA), PALM OIL, WATER, NATURAL FLAVORS, BAKING SODA, SALT, POTASSIUM SORBATE, ALMOND AND PEANUT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Protein Bar · Bar