Is White bread GERD Friendly?
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Ingredients
flour (wheat flour, malted barley flour), water, milk, canola oil, brown sugar, less than 2% of: yeast, sea salt, cultured wheat flour (wheat flour, citric acid), enzymes, contains: milk, wheat, soy manufactured in a facility that handles wheat and soy, made on equipment shared with milk, egg and tree nuts, facility processes peanuts, produced for: fresh thyme farmers market, downers grove, il 60515 www,freshthyme,com 8, retia 01/19
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Bread · Loaf