Is WHITE CHEDDAR CHEESE CURDS IN A CRISPY BREADING, WHITE CHEDDAR Gluten Free?

Ingredients

White Cheddar Cheese Curds (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride), Vegetable Oil (Canola Or Soybean Oil), Bleached Wheat Flour, Yellow Corn Flour, Wheat Flour, Water, Dextrose, Salt, Nonfat Dry Milk, Dried Egg White, Soy Protein Isolate, Annatto Extract (Color), Garlic Powder, Paprika Extract (Color), Dried Whey, Dried Yeast, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Mono- And Diglycerides, Contains: Wheat, Milk, Egg, Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

WHITE CHEDDAR CHEESE CURDS IN A CRISPY BREADING, WHITE CHEDDAR is available at 1 retailer

About this product

Snack · Piece