Is WHITE MELTING WAFERS Dairy Free?
Description
Sweet, mild, creamy wafers melt to a smooth, glossy consistency and cool to a firm, crisp finish. Commonly used for dipping, molding, coating sweets and cake pops, heat quickly and set evenly; customer reviews note easy melting and smooth coating but occasional graininess if overheated, and quick cleanup often reported.
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Description
Sweet, mild, creamy wafers melt to a smooth, glossy consistency and cool to a firm, crisp finish. Commonly used for dipping, molding, coating sweets and cake pops, heat quickly and set evenly; customer reviews note easy melting and smooth coating but occasional graininess if overheated, and quick cleanup often reported.
Ingredients
SUGAR, HYDROGENATED PALM KERNEL AND PALM OILS, NONFAT MILK POWDER, WHOLE MILK POWDER, GLYCERYL LACTO ESTERS, SOY LECITHIN - AN EMULSIFIER, SALT, ARTIFICIAL FLAVOR.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.