Is WHOLE GRAIN BATARD GERD Friendly?
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Ingredients
WATER, UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, HONEY, ROLLED OATS, MILLET, FLAX SEED, SUNFLOWER SEEDS, SESAME SEEDS, CRACKED WHEAT, CONTAINS LESS THAN 2% OF: RYE FLOUR, SALT, VINEGAR, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, ASCORBIC ACID, ENZYMES, YEAST.
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