Is WHOLE GRAIN WIDE SLICE GLUTEN FREE BREAD, WHOLE GRAIN Vegetarian?
Description
Firm yet tender slices offer a mildly toasty, earthy flavor with a satisfying chew and coarse crumb. Texture holds up under toasting and robust toppings, commonly used for sandwiches, paninis, French-style toasts, and open-faced breakfasts. Versatile performance across warm and cold preparations makes it suitable for everyday meals and gatherings.
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Description
Firm yet tender slices offer a mildly toasty, earthy flavor with a satisfying chew and coarse crumb. Texture holds up under toasting and robust toppings, commonly used for sandwiches, paninis, French-style toasts, and open-faced breakfasts. Versatile performance across warm and cold preparations makes it suitable for everyday meals and gatherings.
Ingredients
WATER, GLUTEN-FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, POTATO STARCH), WHOLE GRAIN BLEND (WHOLE BROWN RICE FLOUR, WHOLE TEFF FLOUR, WHOLE MILLET, WHOLE RED QUINOA), SUNFLOWER OIL, RAISIN JUICE, DEXTROSE, PSYLLIUM HUSK, CANE SUGAR, YEAST, MODIFIED CELLULOSE, PEA FIBER, SALT, RICE BRAN, CULTURED CANE SUGAR, VINEGAR, CELLULOSE GUM.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.