Is WHOLE GRAINS BRAN BREAD GERD Friendly?
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Ingredients
WHOLE WHEAT FLOUR, WATER, UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, WHEAT BRAN, WHEAT GLUTEN, HONEY, YEAST, CULTURED WHEAT FLOUR, OAT FIBER, POTATO FLOUR, MOLASSES, SALT, GRAIN VINEGAR, DATEM, CALCIUM SULFATE, SOY LECITHIN.
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About this product
Bread · Loaf