Is WHOLE ROASTED CHICKEN, BBQ GERD Friendly?
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Ingredients
WHOLE CHICKEN (CONTAINING UP TO 12% OF A SOLUTION OF: (WATER, LESS THAN 2% OF: SEA SALT, RICE STARCH, NATURAL FLAVORS, CANE SUGAR, GUAR GUM, XANTHAN GUM)))), SEASONING (RICE FLOUR, DEHYDRATED ONION, SPICES, SALT, DEHYDRATED GARLIC, CITRIC ACID). TEXAS BBQ BEEF RUB W/ NO IRRADIATION PROCESSED FROM: SALT, BROWN SUGAR, SPICES, SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, MUSTARD, MALTODEXTRIN, CHILI PEPPER, NATURAL FLAVOR, GRILL FLAVOR (FROM SUNFLOWER OIL), NATURAL SMOKE FLAVORS.
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