Is WILD CAUGHT TERIYAKI SOCKEYE SALMON BURGER GERD Friendly?
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Ingredients
SOCKEYE SALMON (ONCORHYNCHUS NERKA), TERIYAKI SAUCE (TAMARI SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL], WATER, ORGANIC SUGAR, ORGANIC HONEY, SAKE [WATER, RICE, SALT], APPLE CIDER VINEGAR, GARLIC PUREE, RICE VINEGAR, GINGER PUREE, PLUM JUICE CONCENTRATE, INACTIVE YEAST, CANOLA OIL, ARROWROOT, XANTHAN GUM, SPICE), RED PEPPERS, GREEN ONIONS, BROWN SUGAR, FULLY REFINED DEWAXED RICE BRAN OIL, TOASTED SESAME OIL, GINGER.
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