Is wobder Gluten Free?

Ingredients

0% 15% niacin 2.2mg folate 115mcg dfe 65mcg folic acid) 30% te% daily value (dv) tells you how much a nutrient he serving of food contributes to a daily diet. 2,000 aories a day is used for general nutrition advice. edients unbleached enriched flour (eat flour, barley flour, niacin, reduced n, thiamin nitrate, riboflavin, folic acid), wair, kiuh fructose y syrup, yeast, contains 2% or less of each of the lowing calcium carbonate, scybean oil, wheat gluten, su, duugh conditioners (contais one or more of the filowing: sodium stearoyl lacty ate, calcium stearoyl actylate, monoglycerides, mono - and diglycerides, istilled monoglycerides, calcium peroxide, calcium codate, datem, ethoxylated mono - and diglycerides, bomes, ascorbic acid), vinegar. monocalcium phosphate, 18st extract, modified corn starch, sucrose, sugar, soy lethin, cholecalciferol (vitamin 03), soy flour, amonum sulfate, calcium sulfate, calcium propionate o retrd spoilage) rea 2034-021114

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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