Is Wonder Bread Classic Extra Soft White Bread Hamburger Buns, 15 oz, 8 Ct, Shelf-Stable Vegan?
Description
Soft, mildly sweet buns with an extra-soft, pillowy texture commonly used for hamburgers, sliders, and sandwiches. Reviewers praise their softness and consistent flavor while noting occasional issues with structural firmness under heavy toppings and variability in bun thickness. Shelf-stable packaging is cited as convenient for stocking, quick meals, everyday snacking.
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Description
Soft, mildly sweet buns with an extra-soft, pillowy texture commonly used for hamburgers, sliders, and sandwiches. Reviewers praise their softness and consistent flavor while noting occasional issues with structural firmness under heavy toppings and variability in bun thickness. Shelf-stable packaging is cited as convenient for stocking, quick meals, everyday snacking.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Yeast, Salt, Wheat Gluten, Dough Conditioners (Contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- And Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono And Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono And Diglycerides, Enzymes, Ascorbic Acid), Soy Flour, Calcium Sulfate, Monocalcium Phosphate, Calcium Carbonate, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Calcium Propionate (To Retard Spoilage), If Seeded, Sesame Seeds Added
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.