Is WORLD FAMOUS CHOPPED WITH SALAMI GREEN CABBAGE, GRAPE TOMATOES, BROCCOLI, PORK SALAMI COINS, CARROTS, MONTEREY JACK AND CHEDDAR JACK CHEESE BLEND, AND PEPPERS SERVED WITH RED WINE SHALLOT VINAIGRETTE SALAD, WORLD FAMOUS CHOPPED WITH SALAMI Alpha-Gal?
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Ingredients
GREEN CABBAGE, RED WINE SHALLOT VINAIGRETTE (EXPELLER PRESSED CANOLA OIL, WATER, RED WINE VINEGAR, TOMATO [TOMATO, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SEA SALT, WHITE WINE, CITRIC ACID, TURMERIC, SPICES], SUGAR, SHALLOTS, BROWN SUGAR, GARLIC [WATER, GARLIC], TOMATO, SEA SALT, PAPRIKA [PAPRIKA, ROSEMARY EXTRACT], ORGANIC WORCESTERSHIRE SAUCE [ORGANIC APPLE CIDER VINEGAR, ORGANIC SOY SAUCE [WATER, ORGANIC WHEAT, ORGANIC SOYBEANS, SALT], WATER, ORGANIC MOLASSES, ORGANIC AGAVE NECTAR, SEA SALT, ORGANIC TAMARIND, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC GINGER, ORGANIC GARLIC POWDER, XANTHAN GUM, ORGANIC SHIITAKE MUSHROOM POWDER, ORGANIC ALLSPICE, ORGANIC RED PEPPER, ORGANIC ORANGE EXTRACT, ORGANIC GROUND CLOVES, NATURAL SMOKE FLAVOR, ORGANIC LEMON EXTRACT], BLACK PEPPER, DRIED TARRAGON, XANTHAN GUM, DRIED RED CHILI PEPPER, DRIED THYME, DRIED OREGANO, NUTMEG, ALLSPICE), GRAPE TOMATOES, BROCCOLI, DRY SALAMI (PORK, SEA SALT AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, CULTURED CELERY JUICE POWDER, ORGANIC WHITE PEPPER, ORGANIC BLACK PEPPER, ORGANIC GARLIC POWDER, LACTIC ACID STARTER CULTURE), CARROT, MILD CHEDDAR, MONTEREY JACK AND CHEDDAR JACK CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURE, POTATO STARCH [TO PREVENT CAKING], SALT, POWDERED CELLULOSE [TO PREVENT CAKING], ENZYMES, ANNATTO [VEGETABLE COLOR], NATAMYCIN [MOLD INHIBITOR]), PEPPERS.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.