Is World Of Flavours Peruvian Squash & Quinoa Ready-To-Serve Soup Low FODMAP?

Ingredients

Water, Carrots, Potatoes, Butternut Squash, Corn Starch, Dehydrated Potatoes (Potatoes, Sodium Phosphate), Quinoa, Onions, Sugar, Leek, Seasoning, Salt, Natural Flavour, Honey, Potassium Chloride, Coriander, Concentrated Lime Juice, Aji Amarillo Pepper Powder, Ginger Puree (Ginger, Canola Oil, Citric Acid), Garlic, Spice, Sea Salt

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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