Is Worldwide Foods Special Peri Peri Rice Gluten Free?
Description
Spicy, zesty flavor with a noticeable heat profile and subtle tang; grains are tender yet separate, offering a moist but non-sticky texture. Often served as a quick side or paired with grilled proteins, reviewers frequently cite consistent seasoning, convenient preparation, and satisfactory portioning, while some note varying spice intensity occasionally.
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Description
Spicy, zesty flavor with a noticeable heat profile and subtle tang; grains are tender yet separate, offering a moist but non-sticky texture. Often served as a quick side or paired with grilled proteins, reviewers frequently cite consistent seasoning, convenient preparation, and satisfactory portioning, while some note varying spice intensity occasionally.
Ingredients
Cooked Basmati Rice (79%) (Water, Basmati Rice), Green Pepper (4%), Onion (4%), Red Pepper (4%), Sunflower Oil, Tomato Purée, White Wine Vinegar, Red Chilli (0.5%), Garlic Purée, Flavourings, Sugar, Salt, Onion Powder, Dried Oregano, Garlic Powder, Rapeseed Oil, Smoked Paprika Powder, Turmeric Powder, Water, Stabiliser. Guar Gum; concentrated lemon juice, ginger puree, yeast extract, parsley, bird's eye chili, cayenne chili powder, chili dextrose, dried green bell pepper, dried red bell pepper, lemon juice powder, oregano, paprika, potato starch, onion extract, carrot powder, colour: curcumin; marjoram extract, pepper extract, sage extract, thyme extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.