Is Wrights Hickory Seasoning Liquid Smoke Gluten Free?
Description
Intense hickory smoke flavor in a thin liquid form imparts a pronounced smoky aroma and taste to grilled meats, sauces, marinades, beans, vegetables and dressings. Users report authentic smoke character, easy blending, and recommend sparing amounts to avoid overpowering dishes; common uses often include barbecues, slow-cooked recipes, sauces and stews.
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Description
Intense hickory smoke flavor in a thin liquid form imparts a pronounced smoky aroma and taste to grilled meats, sauces, marinades, beans, vegetables and dressings. Users report authentic smoke character, easy blending, and recommend sparing amounts to avoid overpowering dishes; common uses often include barbecues, slow-cooked recipes, sauces and stews.
Ingredients
Water, Natural Hickory Smoke Concentrate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.