Is WW Protein Mint Crunky Milk Flavor Crunky Bar Gluten Free?

Ingredients

Soya Protein Isolate (22%), Agave Fibre, Oligofructose, Cocoa Butter, Corn Fibre, Humectant: Glycerol; Sweeteners: Erythritol. Steviol Glycosides From Stevia; Cocoa Mass, Tapioca Starch, Whole Milk Powder, Whey Powder (milk), Anhydrous Milk Fat, Pea Protein, Natural Flavourings, Natural Mint Flavouring With Other Natural Flavourings, Emulsifier: Sova Lecithins; Salt. May Contain Traces Of Cereals Containing Gluten And Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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