Is Wyler's Beef Flavor Instant Bouillon Powder 3.75 oz Jar Vegan?
Description
Beef-flavored instant bouillon powder offers a concentrated savory taste with a fine, granular texture that dissolves quickly in hot water. Commonly used to season soups, gravies, sauces, and simmered dishes, customers report convenient jar packaging and consistent flavor enhancement, while some also note occasional excessive saltiness or slightly artificial notes.
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Description
Beef-flavored instant bouillon powder offers a concentrated savory taste with a fine, granular texture that dissolves quickly in hot water. Commonly used to season soups, gravies, sauces, and simmered dishes, customers report convenient jar packaging and consistent flavor enhancement, while some also note occasional excessive saltiness or slightly artificial notes.
Ingredients
Salt, Hydrolyzed Soy Protein, Sugar, Monosodium Glutamate, Beef Flavor (Hydrolyzed Corn Protein, Salt, Natural And Artificial Beef Flavor (With Butterfat), Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Partially Hydrogenated Soybean Oil, Lactic Acid, Dextrose, Calcium Lactate, Beef Fat, Onion Powder, Caramel Color, Disodium Inosinate, Disodium Guanylate), Onion Powder, Beef Fat (Beef Fat, Bha, Bht, Citric Acid), Natural Beef Type Flavor (Hydrolyzed Corn Protein, Monosodium Glutamate, Dextrose, Partially Hydrogenated Soybean Oil), Dried Beef Stock, Contains Less Than 2% Of: Beef Flavor (Natural Beef Flavor, Salt, Corn Maltodextrin, Autolyzed Extract, Dextrose, Alpha Tocopherol), Silicon Dioxide (Anti-caking Agent), Hydrolyzed Vegetable Protein (Hydrolyzed Corn, Yeast, Wheat Gluten, Soy Protein), Caramel Color (Contains Sulfites), Corn Syrup Solids, Garlic Powder, Disodium Inosinate And Guanylate, Salt Blend (Salt, Spice Extractive), Celery Extract (Soybean Oil, Celery Extract, Natural Flavor), Beef Powder
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.