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Is Yackandandah Traditional Recipe Lemon Curd Dairy Free?

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Product Image

Description

Bright, tangy lemon flavor with a balanced sweet finish; smooth, creamy, spreadable texture that holds shape when spooned. Commonly used on toast, scones, pancakes, and pastries, or as a tart filling and dessert topping. Customer reviews often note authentic flavor, pleasing consistency, and versatility for baking or breakfast and snacking.

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Ingredients

Sugar, Water, Glucose (sulphites), Modified Starch (1412), Lemon Juice Concentrate, Shortening (vegetable), Whole Egg Powder (egg), Butter Powder [milk Solids, Maltodextrin (maize), Natural Flavours, Food Acid (270)], Pectin (e440, Sucrose), Emulsifier [(e471), Derived From Palm], Citric Acid (330), Lemon Oil, Colour (lutein 161b). Contains Egg, Dairy, Sulphites. May Contain Soy, Gluten.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Where to buy

Yackandandah Traditional Recipe Lemon Curd is available at 1 retailer

Woolworths

About this product

Spread · Spreadable

Flavor
CitrusSweetTart
Texture
CreamySmooth
Commonly used for
BreakfastToppingBakingSnacking
Dairy Free? Yackandandah Traditional Recipe Lemon Curd | Spoonful