Is Yackandandah Traditional Recipe Lemon Curd Dairy Free?
Description
Bright, tangy lemon flavor with a balanced sweet finish; smooth, creamy, spreadable texture that holds shape when spooned. Commonly used on toast, scones, pancakes, and pastries, or as a tart filling and dessert topping. Customer reviews often note authentic flavor, pleasing consistency, and versatility for baking or breakfast and snacking.
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Description
Bright, tangy lemon flavor with a balanced sweet finish; smooth, creamy, spreadable texture that holds shape when spooned. Commonly used on toast, scones, pancakes, and pastries, or as a tart filling and dessert topping. Customer reviews often note authentic flavor, pleasing consistency, and versatility for baking or breakfast and snacking.
Ingredients
Sugar, Water, Glucose (sulphites), Modified Starch (1412), Lemon Juice Concentrate, Shortening (vegetable), Whole Egg Powder (egg), Butter Powder [milk Solids, Maltodextrin (maize), Natural Flavours, Food Acid (270)], Pectin (e440, Sucrose), Emulsifier [(e471), Derived From Palm], Citric Acid (330), Lemon Oil, Colour (lutein 161b). Contains Egg, Dairy, Sulphites. May Contain Soy, Gluten.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.