Is Yackandandah Traditional Recipe Lemon Curd Gluten Free?
Description
Bright, tangy lemon flavor with a balanced sweet finish; smooth, creamy, spreadable texture that holds shape when spooned. Commonly used on toast, scones, pancakes, and pastries, or as a tart filling and dessert topping. Customer reviews often note authentic flavor, pleasing consistency, and versatility for baking or breakfast and snacking.
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Description
Bright, tangy lemon flavor with a balanced sweet finish; smooth, creamy, spreadable texture that holds shape when spooned. Commonly used on toast, scones, pancakes, and pastries, or as a tart filling and dessert topping. Customer reviews often note authentic flavor, pleasing consistency, and versatility for baking or breakfast and snacking.
Ingredients
Sugar, Water, Glucose (sulphites), Modified Starch (1412), Lemon Juice Concentrate, Shortening (vegetable), Whole Egg Powder (egg), Butter Powder [milk Solids, Maltodextrin (maize), Natural Flavours, Food Acid (270)], Pectin (e440, Sucrose), Emulsifier [(e471), Derived From Palm], Citric Acid (330), Lemon Oil, Colour (lutein 161b). Contains Egg, Dairy, Sulphites. May Contain Soy, Gluten.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.