Is Yackandandah Traditional Recipe Lemon Curd Vegetarian?
Description
Bright, tangy lemon flavor with a balanced sweet finish; smooth, creamy, spreadable texture that holds shape when spooned. Commonly used on toast, scones, pancakes, and pastries, or as a tart filling and dessert topping. Customer reviews often note authentic flavor, pleasing consistency, and versatility for baking or breakfast and snacking.
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Description
Bright, tangy lemon flavor with a balanced sweet finish; smooth, creamy, spreadable texture that holds shape when spooned. Commonly used on toast, scones, pancakes, and pastries, or as a tart filling and dessert topping. Customer reviews often note authentic flavor, pleasing consistency, and versatility for baking or breakfast and snacking.
Ingredients
Sugar, Water, Glucose (sulphites), Modified Starch (1412), Lemon Juice Concentrate, Shortening (vegetable), Whole Egg Powder (egg), Butter Powder [milk Solids, Maltodextrin (maize), Natural Flavours, Food Acid (270)], Pectin (e440, Sucrose), Emulsifier [(e471), Derived From Palm], Citric Acid (330), Lemon Oil, Colour (lutein 161b). Contains Egg, Dairy, Sulphites. May Contain Soy, Gluten.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.