Is Yeast GERD Friendly?
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Ingredients
YEAST (94%), Stabiliser: Calcium Sulphate; Emulsifier: Sorbitan Monostearate; Flour Treatment Agents: Ascorbic Acid, Alpha Amylase; Salt, Wheat Flour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Starch. ST BF
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