Is YELLOW MUSTARD Gluten Free?

Description
The condiment offers a bright, tangy flavor with a smooth, spreadable texture and thin pourability. Commonly used on sandwiches, hot dogs, burgers, dressings, and as a base for sauces. Reviewers often cite reliable, consistent taste and convenient packaging, while some note occasional variability in intensity and bottle messiness and availability.

Description
The condiment offers a bright, tangy flavor with a smooth, spreadable texture and thin pourability. Commonly used on sandwiches, hot dogs, burgers, dressings, and as a base for sauces. Reviewers often cite reliable, consistent taste and convenient packaging, while some note occasional variability in intensity and bottle messiness and availability.
Ingredients
VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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