Is Yes You Can Red Velvet Cupcake Mix + Frosting (450g) Low FODMAP?
Description
Bright red cupcakes deliver a mild cocoa note and subtle tang, with a moist, tender crumb and smooth, creamy frosting. Users commonly bake batch cupcakes, sheet cakes or mini treats for parties and holidays. Reviewers frequently note easy preparation, consistent texture, and frosting sweetness—sometimes considered slightly overpowering by some customers.
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Description
Bright red cupcakes deliver a mild cocoa note and subtle tang, with a moist, tender crumb and smooth, creamy frosting. Users commonly bake batch cupcakes, sheet cakes or mini treats for parties and holidays. Reviewers frequently note easy preparation, consistent texture, and frosting sweetness—sometimes considered slightly overpowering by some customers.
Ingredients
Cake Mix: Gluten Free Flour Blend (Maize Flour, Maize Starch, Rice Flour, Tapioca Starch), Sugar, Palm Oil**, Raising Agents (Sodium Bicarbonate, Glucono Delta-Lactone, Sodium Acid Pyrophosphate), Emulsifiers (Polyglycerol Ester of Fatty Acids, Mono & Diglycerides of Fatty Acids), Cocoa Powder, Thickeners (Distarch Phosphate, Guar Gum, Xanthan Gum), Fibre, Natural Flavour, Natural Colour, Frosting: Sugar, Maize Starch, Thickener (Distarch Phosphate) Natural Flavour, **SalDoce Fine Foods uses Sustainable Palm Oil under the RSPO programme. This is also certified Identity Preservation to ensure there is no damage to the environment
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.