Is Young's Chip Shop 2 Extra Large Fillets In Salt & Vinegar Batter Vegetarian?
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Ingredients
Alaska Pollock Fillet (54%) (Fish), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sunflower Oil, Rapeseed Oil, Water, Palm Oil, Salt, Flavourings (contain Barley), Wheat Starch, Maize Flour, Low Sodium Sea Salt, Raising Agents: Diphosphates, Sodium Bicarbonate, Citric Acid, Acidity Regulator: Sodium Diacetate, Dextrose, Dried Skimmed Milk, Wheat Gluten, Colours: Curcumin, Capsanthin, Spices
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.