Is Your Fresh Market Kitchen Table Classic Extreme Pepperoni Gluten Free?

Ingredients

Crust (enriched Wheat Flour, Water, Yeast, Extra Virgin Olive Oil, Sugar, Dried Sourdough (wheat, Rye), Salt, Calcium Propionate, Ascorbic Acid, Amylase, Xylanase). Toppings (mozzarella Cheese: Partly Skimmed Milk, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme), Pepperoni (pork, Water, Modified Corn Starch, Spices, Salt, Sodium Phosphate, Sodium Nitrite, Dextrose, Smoked, Sugar, Sodium Erythorbate), Sauce (water, Crushed Tomatoes, Extra Virgin Olive Oil, Salt, Garlic, Sugar, Canola Oil, Citric Acid, Herbs). Contains Milk, Wheat, Rye.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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