Is Yukon Gold Potato Loaf Dairy Free?
Description
Rich, earthy flavor with a moist, tender crumb and slightly dense, sliceable texture. Commonly used for sandwiches, toasting, and warm side servings; reviewers frequently note consistent slicing, pleasant mouthfeel, and versatility for reheating, while occasional comments mention slight crumbliness after extended storage, with easy portioning for gatherings and everyday use.
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Description
Rich, earthy flavor with a moist, tender crumb and slightly dense, sliceable texture. Commonly used for sandwiches, toasting, and warm side servings; reviewers frequently note consistent slicing, pleasant mouthfeel, and versatility for reheating, while occasional comments mention slight crumbliness after extended storage, with easy portioning for gatherings and everyday use.
Ingredients
ENRICHED WHEAT FLOUR, WATER, YUKON GOLD POTATOES, DEHYDRATED POTATOES (RUSSET POTATOES, SOY MONOGLYCERIDES, SODIUM PHOSPHATE, CITRIC ACID), CANOLA OIL, SUGAR, SEA SALT, ONIONS, YEAST, CALCIUM PROPIONATE, BLACK PEPPER, ANNATTO, ENZYMES. TOPPING: DEHYDRATED POTATOES (RUSSET POTATOES, SOY MONOGLYCERIDES, SODIUM PHOSPHATE, CITRIC ACID).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.