Is Yutaka Edamame Gyoza 20pc Dairy Free?

Ingredients

Wheat Flour, Soybeans (23%), Water, Cabbage, Celery, Soy Sauce [Soybeans, Water, Wheat, Salt, Sugar, Malic Acid], Taro, Tapioca Starch, Carrot, Soybean Protein, Sesame Oil [White Sesame, Soybean Oil], Sugar, Potato Starch, Corn Starch, Salt, Garlic, Ginger, Pepper Powder [Pepper, Bran Powder, Maltodextrin, Corn Starch, Hot Pepper, Tea Stem], Coriander Powder

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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